Black Pepper is one of the most popular spices in the world and may offer impressive health benefits.Piperine,the active ingredient in black pepper,may fight free radicals and improve digestion and absorption of beneficial compounds.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm
IS a spice blend widely used in Indian cuisine, from curies and lentils dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are tested in a pan to release their automatic flavours, then ground to a powder.
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health bene ts. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and avor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" is used consistently.
Is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from it’s native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm..
